Our Services

I. Advising the seafood industry in matters relating to U.S. Government
regulation of imported and domestic fishery products.

  • Assistance in the interpretation and resolution of FDA Seafood      
      HACCP issues as outlined in 21 CFR Part 123. This can include  
      representation  before the FDA.

  • Development of HACCP Plans compliant with 21 CFR Part 123.

  • Review of current seafood processor HACCP plans against the  
      requirements of 21 CFR Part 123.

  • Review of seafood importers methods to satisfy the importer
    requirements of 21 CFR Part 123.12. This service may include the
    review and correction of foreign processor HACCP plans.

  • For new importers, the development of systems necessary for  
     compliance with the importer requirements of 21 CFR Part 123.

  • The development of third party audit systems designed to satisfy the
    growing demand for implementation in both foreign and domestic
    seafood processing facilities.

II.  Seafood Quality Improvement.

  • Advising the seafood industry and interested parties on all levels of  
        government and institutional procurement on methods to  
     
   standardize and improve seafood purchasing programs, and in   
        
building quality and shelf life into your purchasing program.

  • Guidance in the development of purchasing specifications.

  • Guidance in the development of methods to insure that net weight   
        problems are solved before one owns the product.

                            seafoodsafetysolutions.com
Seafood  
         Safety
                 Solutions, LLC